Sweet Enough by Alison Roman
Casual, effortless, and chic, Sweet Enough redefines desserts with Alison Roman's approachable recipes. Drawing from her experience as a restaurant pastry chef, Alison distills her extensive knowledge into simple yet impressive sweets that anyone can make. This book is perfect for those who believe they lack the time or skill for dessert. Learn to create delightful treats, like oven-baked jam that can be swirled into ice cream or folded into a one-bowl cake, all with Alison's trademark casualness.
Casual, effortless, and chic, Sweet Enough redefines desserts with Alison Roman's approachable recipes. Drawing from her experience as a restaurant pastry chef, Alison distills her extensive knowledge into simple yet impressive sweets that anyone can make. This book is perfect for those who believe they lack the time or skill for dessert. Learn to create delightful treats, like oven-baked jam that can be swirled into ice cream or folded into a one-bowl cake, all with Alison's trademark casualness.
Casual, effortless, and chic, Sweet Enough redefines desserts with Alison Roman's approachable recipes. Drawing from her experience as a restaurant pastry chef, Alison distills her extensive knowledge into simple yet impressive sweets that anyone can make. This book is perfect for those who believe they lack the time or skill for dessert. Learn to create delightful treats, like oven-baked jam that can be swirled into ice cream or folded into a one-bowl cake, all with Alison's trademark casualness.